Lemon Vegetable Pepper Soup

Ingredients

• 1½ tablespoons lemon juice  
• 1 teaspoon oil
• 1 medium onion, diced
• 1 medium carrot, sliced thinly       
• 5-6 french beans, chopped 
• ¼ small  cabbage, diced           
• 1 medium green capsicum, chopped                               
• 3-4 cups vegetable stock 
•  1 medium tomato, chopped
• 50 grams beancurd (silken), diced
• 50 grams instant noodles 
• Salt to taste
• ½ teaspoon black pepper powder

Method 

1. Heat a little oil in a non-stick deep pan.  Add onion and carrot and sauté. Add the French beans, cabbage and green capsicum and stir.
2. Add the stock and tomato.  Stir and cook for two minutes.
3. Add beancurd and stir gently.  Break the instant noodles and add.  Add salt and black pepper powder and mix.  Bring it to a boil and let it cook till the noodles are done.
4. Add the lemon juice and mix.
5. Pour into soup bowls and serve hot.

Nutrition Info