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Leftover Khichadi Pakoda

This recipe is from FoodFood TV channel

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Leftover Khichadi Pakoda
Main Ingredients Leftover Khichadi Chilled, White Bread Slices
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Leftover Khichadi Pakoda

  • 1 cup Leftover Khichadi Chilled chilled
  • 2-3 White Bread Slices
  • for deep-frying Oil 1 teaspoon +
  • 1 medium Onion finely chopped
  • 1/2 cup Dried breadcrumbs
  • 50 grams Mozzarella cheese
  • 4 tablespoons Refined flour
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 3-4 Fresh mint sprigs
  • Sweet red chilli sauce for serving

Method

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  1. Heat 1 tsp oil in anon-stick pan.
  2. Crush bread slices finely to get fresh breadcrumbs.
  3. Add onion to the pan and saute till it turns soft. Transfer to another bowl. Add dried breadcrumbs and khichadi and mix well.
  4. Cut mozzarella cheese into small cubes.
  5. Divide the khichadi mixture into equal portions, stuff each portion with a cheese cube and shape them into small pakodas.
  6. Heat sufficient oil in a kadai.
  7. Spread fresh breadcrumbs on a plate.
  8. Combine refined flour, salt and red chilli powder in another bowl. Add water as required and mix well to make a thick batter.
  9. Dip khichadi pakodas in the batter and coat in the fresh breadcrumbs.
  10. Deep-fry mint sprigs in hot oil till crisp. Drain on absorbent paper.
  11. Deep-fry the pakodas in the same hot oil till golden and crisp. Drain on absorbent paper.
  12. Place spoonfuls of red chilli sauce on a serving platter and smudge. Place the pakodas on top, garnish with fried mint sprigs and serve immediately.

Nutrition Info

Calories 1260
Carbohydrates 156.1
Protein 40.9
Fat 51.9
Other Fiber 20.8
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