Lasagna Rolls

Ingredients 

• ½ small bunch spinach leaves (palak), blanched and chopped
• ½ cup grated mozzarella cheese 
• 2-3 tablespoons grated parmesan cheese 
• 4 lasagna sheets, blanched
• 1 tablespoon oil
• 1 tablespoon chopped garlic 
• Salt to taste
• Crushed black peppercorns to taste
• ¼ cup ricotta cheese
• Readymade tomato sauce as required

Method

1. Preheat oven to 180º C.
2. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add spinach and mix.
3. Add salt, mix and cook for 1 minute. Add crushed peppercorns, mix and cook for 30 seconds. Remove from heat and cool.
4. Add ricotta cheese and mix. Fill a piping bag with spinach-cheese mixture.
5. Place each lasagna sheet on the worktop and cut into half horizontally. Pipe out spinach-cheese mixture on each strip, spread and roll.
6. Line a glass baking tray with lasagna rolls and spread some tomato sauce on top. Put mozzarella cheese and parmesan cheese on top.
7. Put the dish on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
8. Serve hot.