How to make Lapsi Halwa -

A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broken wheat (dalia/lapsi) (दलिया/ लापसी), Jaggery (gur) (गुड़)

Cuisine : Indian

Course : Mithais

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For more recipes related to Lapsi Halwa checkout Sweet Khichdi. You can also find more Mithais recipes like Kaju Khoya aur Besan ke Laddoo, Khubsurat, Mixed Fruit Burfi, Chocolate and Cashew Laddoo.

Lapsi Halwa

Lapsi Halwa Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Lapsi Halwa Recipe

  • Broken wheat (dalia/lapsi) 2 cups

  • Jaggery (gur) grated 1 cup

  • Ghee 4 tablespoons

  • Fennel seeds (saunf) 1 tablespoon

  • Green cardamom powder 1 teaspoon

Method

Step 1

Heat ghee in a non-stick pan. Add broken wheat and sauté for 5 minutes or till browned.

Step 2

Boil 4 cups water and add this to the pan, cover and cook till the water evaporates.

Step 3

Add cardamom powder and fennel seeds and mix well. Add jaggery, mix well and cook for 2-3 minutes or till the jaggery melts.

Step 4

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.