Lahsooni Tindli

Main Ingredients	Tindli, Garlic
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Lahsooni Tindli

• 500 grams Tindli quartered
• 6-8 cloves Garlic peeled
• 1 tablespoon Oil
• 1/4 tablespoon Cumin seeds
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 2 teaspoons Red chilli powder
• 1 tablespoon Coriander powder
• 1 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat the oil, add cumin seeds, ginger paste and garlic paste.
   Cook for a moment Add garlic cloves and cook again for a moment to slightly brown the garlic cloves.
2. Add tindli and cook stirring continuously until tindli turns crisp.
3. Now add red chilli powder, coriander powder, turmeric powder and salt.
   Mix well.
4. Reduce the heat and cook till done. Take off the heat, garnish with chopped coriander leaves and serve immediately.

Nutrition Info

Calories	314
Carbohydrates	26.3
Protein	10.1
Fat	18.6
Other Fiber	Fiber-7.7gm