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Lahsoon Chutney (Dry)

Garlic and coconut chutney with spicy touch. It is a dry chutney to be served with any type of roti or paratha. This is a Sanjeev Kapoor exclusive recipe.

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Lahsoon Chutney (Dry)
Main Ingredients Garlic, Dry Coconut
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Lahsoon Chutney (Dry)

  • 10 cloves Garlic
  • Dry Coconut
  • 125 grams Dry coconut (khopra)
  • 1 tablespoon Oil
  • 2 tablespoons Red chilli powder
  • to taste Salt

Method

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  1. Peel, wash and pat dry garlic cloves. Grate dry coconut and then roast it on a tawa until light golden brown. Remove and keep aside to cool. Heat oil, add garlic cloves, cook for a minute. Leave aside to cool.
  2. Combine garlic, dry roasted coconut, red chilli powder and salt. Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve.

Nutrition Info

Calories 966
Carbohydrates 23.9
Protein 8.6
Fat 92.8
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