Lagan Nu Custard Custard cooked in parsi style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Milk, Eggs Cuisine Parsi Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Lagan Nu Custard 5 cups Milk 1 cup Eggs 1/4 cup Sugar for greasing Butter 5 Eggs whisked a pinch Nutmeg powder 1/4 teaspoon Green cardamom powder a few drops Vanilla essence 4 tablespoons Sunflower seeds (charoli/chironji) Method Advertisment Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add condensed milk and sugar and simmer for fifteen to twenty minutes till milk is thick and creamy, stirring continuously. Take off the heat and set aside to cool. Preheat oven to 180ºC. Grease an eight-inch square baking dish with butter. Transfer the milk into a large bowl, add the whisked eggs, nutmeg powder, green cardamom powder, vanilla essence and stir gently. Transfer this mixture into the greased baking dish and bake in the preheated oven at 180ºC for fifteen to twenty minutes or till a light golden crust is formed. Sprinkle charoli and bake the custard for a minute more. Remove from the oven, cool and refrigerate. Serve chilled. Nutrition Info Calories 1847 Carbohydrates 87.5 Protein 131.7 Fat 108 #Eggs #Green cardamom powder #Milk #Sugar #Sunflower seeds (charoli/chironji) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article