How to make Konkani Varan -
Varan is a popular Maharashtrian dal, but this is cooked in the Konkani style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Asafoetida (हींग)
Cuisine : Maharashtrian
Course : Dals and Kadhis
For more recipes related to Konkani Varan checkout Cholar Dal , Sindhi Dal, Char Dal Ka Dalcha, Sindhi Dal . You can also find more Dals and Kadhis recipes like Tidali Dal Punjrattani Dal Dal Maharani Sabut Masoor Ki Dal
Konkani Varan Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 2-2.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Konkani Varan Recipe
Split Bengal gram (chana dal) pressure cooked with turmeric powder for 5-8 minut 1 cup
Asafoetida 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Salt to taste
Method
Step 1
Take cooked Bengal gram in a non-stick pan. Add asafoetida, cumin seeds, salt and some water and mix well. Cover and bring to a boil. Reduce heat and simmer for 2-3 minutes.
Step 2
Adjust water, mix well, cover and cook for 2-3 minutes.
Step 3
Serve hot with steamed rice topped with a dollop of ghee.
Nutrition Info
Calories : 758 Kcal
Carbohydrates : 121 gm
Protein : 42.3 gm
Fat : 11.8 gm
Other : Fiber- 31.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
