How to make Khatte Meethe Aloo -
Sour and sweet potatoes are absolutely delicious.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Tamrind paste
Cuisine : Karnataka
Course : Main Course Vegetarian
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For more recipes related to Khatte Meethe Aloo checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Chilli Garlic Okra Aloo aur Gobhi ka Bharta BABY METHI BHAJI- SK Khazana Mushroom Methi Malai - SK Khazana
Khatte Meethe Aloo Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Khatte Meethe Aloo Recipe
Potatoes boiled and peeled 500 grams
Tamrind paste 2 teaspoons
Jaggery (gur) grated 2 teaspoons
Onions 2 medium
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Dried red chillies halved 3-4
Ginger paste 2 teaspoons
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Black salt (kala namak) 1/4 teaspoon
Fresh coriander 1 sprig
Method
Step 1
Heat oil in a non stick pan. Finely chop onions. Add cumin seeds, dried red chillies and onions to the hot oil and saute for 1 minute.
Step 2
Add ginger paste, turmeric powder, coriander powder and saute for 1 minute more. Add potatoes and mix well. Add ¼ cup water and mix. Add salt, red chilli powder, black salt, tamarind paste and ¼ cup water and mix.
Step 3
Add jaggery and mix well. Cook for 3-4 minutes or till the potatoes are well coated with the masala. Garnish with coriander sprig and serve hot.
Nutrition Info
Calories : 960 Kcal
Carbohydrates : 10.8 gm
Protein : 160.9 gm
Fat : 30.7 gm
Other : 3.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
