Khatte Meethe Aloo

Main Ingredients	Potatoes, Tamrind paste
Cuisine	Karnataka
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Khatte Meethe Aloo

• 500 grams Potatoes boiled and peeled
• 2 teaspoons Tamrind paste
• 2 teaspoons Jaggery (gur) grated
• 2 medium Onions
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 3-4 Dried red chillies halved
• 2 teaspoons Ginger paste
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Black salt (kala namak)
• 1 sprig Fresh coriander

Method

1. Heat oil in a non stick pan. Finely chop onions. Add cumin seeds, dried red chillies and onions to the hot oil and saute for 1 minute.
2. Add ginger paste, turmeric powder, coriander powder and saute for 1 minute more. Add potatoes and mix well. Add ¼ cup water and mix. Add salt, red chilli powder, black salt, tamarind paste and ¼ cup water and mix.
3. Add jaggery and mix well. Cook for 3-4 minutes or till the potatoes are well coated with the masala. Garnish with coriander sprig and serve hot.

Nutrition Info

Calories	960
Carbohydrates	10.8
Protein	160.9
Fat	30.7
Other Fiber	3.8