Kesariya Baingan Saffron adds its special flavour to this brinjal curry By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update Main Ingredients Saffron, Brinjals Cuisine Rajasthani Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Kesariya Baingan a pinch Saffron 1 large Brinjals 3 tablespoons Oil 1 large Onion chopped 2 cloves Garlic crushed 1 inch piece Ginger chopped 1 teaspoon Cumin seeds 2/3 cup Thick yogurt strained 2 tablespoons Mango chutney to taste Salt to taste Black pepper powder 2 tablespoons Fresh coriander leaves chopped Method Advertisment Place saffron in a small bowl, add boiling water and leave to infuse for five minutes. Trim the stem off the brinjal, cut length ways into quarters, then into half inch thick slices. Heat the oil in a large frying pan, add onion and sauté gently for three minutes. Add brinjal, garlic, ginger and cumin seeds and stir gently for three minutes. Stir in the saffron water, yogurt and mango chutney and cook gently for eight to ten minutes, stirring frequently, until the brinjal is cooked through and tender. Season with salt and black pepper powder, garnish with coriander leaves and serve hot. Nutrition Info Calories 608.8 Carbohydrates 29.8 Protein 9.3 Fat 50.3 Other Fiber 23.4gm #Black pepper powder #Brinjals #Cumin seeds #Mango chutney #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article