Kale and Couscous Fritters

Ingredients list for Kale and Couscous Fritters

• 1 cup Kale leaves shredded
• 1/2 cup Couscous
• 1/2 cup Processed cheese grated
• 1/2 teaspoon Mixed herbs dried
• 1/4 teaspoon Red chilli flakes
• 1 tablespoon Cornflour/ corn starch
• 1/4 cup Bread crumbs fresh
• to taste Salt
• 1/4 teaspoon Crushed black peppercorns
• for deep-frying Oil

Method

1. Take couscous in a bowl, add one cup warm water, cover with a cling film and set aside till the grains are cooked.
2. Remove the cover, fluff up the grains with a fork and add kale, cheese, mixed herbs, chilli flakes, cornflour, breadcrumbs, salt and crushed peppercorns and mix well.
3. Heat sufficient oil in a pan. Drop small portions of the couscous mixture into the hot oil and deep-fry till golden. Drain on absorbent paper.
4. Serve hot.

Nutrition Info