Kadipatta Chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Curry Leaves, Bengal Gram Roasted Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kadipatta Chutney 2 cups Curry Leaves 1/4 cup Bengal Gram Roasted roasted 20-25 Black peppercorns Tamarind ball marble sized to taste Salt Advertisment Method Roast curry leaves, gram, peppercorns and tamarind one by one till dry and crisp. Mix well. Set is aside to cool. Once cooled, transfer into the jar of a mixer and grind to a powder. Add salt and mix well. Cool completely and store in an airtight container. Tastes wonderful with hot steamed rice and ghee. Nutrition Info Calories 244 Carbohydrates 39.8 Protein 13.4 Fat 3.5 Other Fiber Fiber- 15.9gm #Black peppercorns #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article