Kadai Paneer

Paneer cooked in spicy kadai masala. Kadai paneer a famous dish of north in every restaurant menu. Kadai Paneer is a mouthwatering recipe made from paneer that is cooked in a spicy gravy made of onions, tomatoes, bell peppers & traditional Indian spices.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Paneer, Oil
Cuisine	Indian,Punjabi
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kadai Paneer

500 grams Paneer cut into 1 inch triangles
3 tablespoons Oil
2 Bay leaf
2 Cloves
2 inch piece Cinnamon
2 Dried red chillies
2 tablespoons Coriander seeds crushed
1 medium Onion sliced
2 teaspoons Ginger paste
2 teaspoons Garlic paste
1 teaspoon Coriander powder
1 teaspoon Red chilli powder
5-6 medium Tomato chopped
to taste Salt

Method

Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; sauté for half a minute. Add onion and sauté for a while; add ginger paste and garlic paste and sauté for a while longer.
Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water.
Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds.

Nutrition Info

Calories	1923
Carbohydrates	38.3
Protein	99.3
Fat	152.5
Other Fiber	Fiber- 20.5gm

#Bay leaf #Cinnamon #Coriander seeds #Oil #Onion #Tomato