Kachchi Makai Dhingri

Main Ingredients	Corn niblets sweet , Babycorns
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kachchi Makai Dhingri

• 1/2 cup Corn niblets sweet
• 10-12 small Babycorns 1/2 inch pieces fresh
• 10-12 medium Button mushrooms quartered fresh
• 4 tablespoons Oil
• 2 Bay leaves
• 1 medium Onion grated
• 2 Green chillies slit
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 1 tablespoon Red chilli powder
• 2 tablespoons Coriander powder
• 1/2 tablespoon Cumin powder
• 1 teaspoon Turmeric powder
• 1 medium Tomato chopped
• to taste Salt
• 1 medium Green capsicum 1/2 inch broad strips
• 1/4 cup Fresh cream
• 1/4 bunch Fresh coriander leaves chopped
• 1 teaspoon Garam masala powder

Method

1. Heat oil in a pan, add bay leaves, grated onion, slit green chillies and sauté for three to four minutes or until the onion turns light brown in colour.
2. Add ginger garlic paste and stir-fry briefly. Add red chilli powder, coriander powder, cumin powder and turmeric powder.
3. Mix well and add chopped tomato. Cook on high heat for two to three minutes, stirring continuously.
4. Add mushrooms, babycorn, sweet corn niblets and salt and continue to cook for five minutes on medium heat.
5. Add capsicum strips, toss well and cook for three to four minutes on medium heat, stirring continuously. Stir in fresh cream, sprinkle chopped coriander leaves, garam masala powder and serve hot.

Nutrition Info

Calories	425.75
Carbohydrates	41.05
Protein	13.75
Fat	18.52
Other Fiber	4.65