How to make Kachapuri -

Cheese stuffed bread with a unique boat shape

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined Flour, Mozzarella Cheese (मोज़ारेला चीज़)

Cuisine : Georgian

Course : Snacks and Starters

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For more recipes related to Kachapuri checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Kanchipuram Idli-SK Khazana Thai Lamb Wraps Makai ka Cheela Fruity Muesli

Kachapuri

Kachapuri Recipe Card

Print

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kachapuri Recipe

  • Refined Flour 500 grams

  • Mozzarella Cheese to taste

  • Dry yeast 10 grams

  • Warm milk 4 tablespoons

  • Oil for greasing

  • Chenna 300 grams

  • Paneer (cottage cheese) 150 grams

  • Mozzarella cheese,grated 400 grams

  • Eggs 2

  • Butter 2 tablespoons

Method

Step 1

Put refined flour in a dough maker, add salt. Mix dry yeast with a little water and add to the flour mixture. Add milk and process till it forms a soft dough. Preheat oven to 200°C/375°F. Grease a baking tray. Divide dough into 2 portions. Dust work top with dry flour, keep one portion of dough on it and spread with finger tips to an as thin as possible round. Mix chenna, paneer and ½ cup mozzarella cheese in a bowl. Place some of this mixture on one side of the dough round and some at the opposite side.

Step 2

Roll from both sides leaving a little space in the centre. Press the two ends to shape into a boat. Place this on the baking tray. Put some of the remaining mozzarella cheese in the centre and bake in the preheated oven at 200°C for 10-15 minutes. Lower the temperature to 180°C and bake for 10 minutes. Meanwhile place the other portion of dough on work top and spread with finger tips into a thick roundel. Shape the cheese mixture into a ball and enclose it in the dough roundel and press the open edges to seal. Roll into a ball and spread into a thick roti.

Step 3

Place this in a non stick pan and cook covered. When half done, place the pan on a hot tawa and continue to cook till the underside is golden. Turn it over and cook the other side similarly. Serve hot. Take the kachapuri cooking in the oven out, break 2 eggs over it, place the butter on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.