Kacche Papite Ka Parantha

Ingredients list for Kacche Papite Ka Parantha

• 2 cups Whole wheat flour (atta)
• 1 medium Raw papaya
• to shallow fry Oil
• to taste Salt
• 2 Green chilli chopped
• 1/2 kilogram Fresh coriander leaves
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Cumin seeds
• 1 teaspoon Dry mango powder (amchur)
• 1 teaspoon Garam masala powder

Method

1. Peel papaya.Cut into half, remove seeds if any, scrape inside and grate.
2. If excess moisture is there, squeeze with hands and use this water for making the dough.
3. Make a dough with atta, little oil, water (or moisture from papaya) and salt.
4. Cover and let it rest for fifteen minutes.
5. Divide into six equal portions and make balls.Add chopped green chillies, chopped coriander leaves, red chilli powder, cumin seeds, amchur, garam masala powder and salt to the grated papaya and mix well.
6. Take a ball of dough, roll out into a small round around six inches in diameter, apply a little oil, put two tablespoons full of papaya mixture.
7. Bring the edges together and seal.Roll again into a thin parantha of eight inches diameter.
8. Heat a tawa and roast the parantha on both sides, applying a little pure ghee/oil, till light golden brown.Serve hot.

Nutrition Info