How to make Jalapeno Stuffed Baked Potato -

Baked potato in a hot sauce mellowed with mayonnaise.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Jalapeno (हालापीनो)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Jalapeno Stuffed Baked Potato checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Baby Corn Paneer Ke Pakode Masala Potatoes on Toast Zafrani Grilled Chicken Oriental Fish Kababs

Jalapeno Stuffed Baked Potato

Jalapeno Stuffed Baked Potato Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Jalapeno Stuffed Baked Potato Recipe

  • Potatoes 4 large

  • Jalapeno chopped 2

  • Sea salt 1 cup

  • Cornflour/ corn starch 2 teaspoons

  • Oil 1 tablespoon

  • Onions chopped 2 medium

  • Soy sauce 1 tablespoon

  • Tomato ketchup 2 tablespoons

  • Mayonnaise 2 tablespoons

Method

Step 1

Preheat the oven to 220°C.

Step 2

Place the whole potatoes on a bed of sea salt in a baking tray and bake in the preheated oven at 220°C for thirty to forty minutes or till done. You can also boil the potatoes but take care that they become completely dry after that. Blend cornstarch in half a cup of water.

Step 3

Heat oil in a pan. Add half the onions and sauté till translucent. Add soy sauce and one cup of water and mix. Add jalapeno peppers and mix. Add the blended cornstarch and cook stirring continuously till a sauce consistency is reached. Halve the baked potatoes and scoop out the centres leaving a thin shell around.

Step 4

Take the scooped out portions in a bowl. Add the remaining onions, tomato ketchup, mayonnaise and mix well. Put this filling into the potato cases. Pour the sauce over and lightly mix the filling.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.