New Update
Italian Tomato Sauce
" frameborder="0" allowfullscreen>
Main Ingredients | Tomatoes, Garlic, Olive Oil |
Cuisine | Italian |
Course | Gravies, Sauces and Stocks |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4-5 large tomatoes
- Salt to taste
- 2 tablespoons olive oil
- 6-8 garlic cloves, chopped
- 2 medium onions, chopped
- Black pepper powder to taste
- 1/4 teaspoon red chilli flakes
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 8-9 fresh basil leaves
Method
- Heat sufficient water in a deep non-stick pan. Add salt and bring it to a boil.
- Remove the eye of tomatoes, make a cross at the bottom, put in the boiling water and blanch for a minute.
- Remove the tomatoes from the boiling water and put them in ice cold water. Peel and puree them.
- Heat olive oil in a non-stick pan. Add garlic and sauté for half a minute. Add onion and sauté till it turns soft.
- Add pureed tomatoes, mix and add salt. Mix well and simmer for 5-10 minutes. Add salt, pepper powder, chilli flakes, sugar and oregano and mix well. Cook for 2-3 minutes.
- Shred basil leaves.
- Switch off heat and add shredded basil leaves. Mix well.
- Use as required.
Nutrition Info
Calories | 547 |
Carbohydrates | 58.5 |
Protein | 7.6 |
Fat | 31.3 |
Other Fiber | Fiber- 14.8gm |
Advertisment