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| Main Ingredients | Fresh Mint Leaves, Prawns | 
| Cuisine | Fusion | 
| Course | Snacks and Starters | 
| Prep Time | 11-15 minutes | 
| Cook time | 11-15 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Moderate | 
| Others | Non Veg | 
Ingredients list for Italian Minty Prawns
- 1/2 cup Fresh Mint Leaves pureed
- 8-12 large Prawns peeled and deveined with tails intact
- 4 teaspoons Olive oil
- 1/2 teaspoon Red chilli flakes
- 8-10 cloves Garlic finely chopped
- 1 tablespoon Mixed herbs chopped
- 2 teaspoons Lemon juice
- to taste Salt
Method
- Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.
- Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.
- Add the marinated prawns and cook on high heat till done. Serve hot.
Nutrition Info
| Calories | 418 | 
| Carbohydrates | 4.6 | 
| Protein | 48.8 | 
| Fat | 22.7 | 
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