How to make Instant Noodles In Tomato Sauce -

Instant noodles cooked in Indian style.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Tomato Concasse (टमाटर/टोमाटो कौनकास)

Cuisine : Fusion

Course : Noodles and Pastas

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For more recipes related to Instant Noodles In Tomato Sauce checkout Indo Chinese Chopsuey. You can also find more Noodles and Pastas recipes like Penne With Roasted Pumpkin And Ricotta Pasta in Cheese Sauce-SK Khazana Mushroom Rissoto One Pot Pasta with Chicken

Instant Noodles In Tomato Sauce

Instant Noodles In Tomato Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Instant Noodles In Tomato Sauce Recipe

  • Instant Noodles 200 grams

  • Tomato Concasse 1 1/2 cups

  • Tomato puree 1/2 cup

  • Oil 1 tablespoon

  • Onion sliced 2 medium

  • Garlic chopped 10 cloves

  • Salt to taste

  • Red chillies crushed 1 teaspoon

  • Basil leaves 5-6

  • Dried oregano 1/2 teaspoon

  • Cheese grated 1/4 cup


Step 1

Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.

Step 2

Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.

Step 3

Add the noodles and mix well. Sprinkle grated cheese and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.