How to make Insalata Nuova Cucina -
Fresh diced vegetables tossed in balsamic vinegar and olive oil dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Iceberg Lettuce (आईसबर्ग लेटस), Fresh button mushrooms (ताज़े बटन मशरूम)
Cuisine : Italian
Course : Salads
For more recipes related to Insalata Nuova Cucina checkout Caesar’s Salad, Thai Vegetables In Lettuce Leaf, Healthy Leaf Salad, Mixed Greens Salad with Orange and Poppy Seed Dres . You can also find more Salads recipes like Roasted Prawn Salad Barley And Nut Salad Chicken and Artichoke Salad Methi Ankurit
Insalata Nuova Cucina Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Insalata Nuova Cucina Recipe
Iceberg Lettuce 1 large
Fresh button mushrooms 4-5
Yellow capsicum 1 small
Red capsicum 1 small
Tomato 1 medium
French beans blanched 10-12
Stuffed olives 8
Fresh basil leaves for garnishing
Balsamic vinegar 2 tablespoons
Olive oil 3 tablespoons
Salt to taste
Black peppercorns crushed 5-6
Method
Step 1
Dice all vegetables and olives and mix them together in a large bowl. For the dressing, mix together the balsamic vinegar, olive oil, salt and crushed peppercorns. Pour over the salad and toss thoroughly to mix. Garnish with fresh basil sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
