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Hummus

Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Hummus

Main IngredientsChickpeas, Garlic
CuisineMiddle Eastern
CourseDips
Prep Time7-8 hour
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Hummus

  • 1 cup Chickpeas , soaked overnight and boiled
  • 7-8 cloves Garlic
  • 1 tablespoon Lemon juice
  • 2 tablespoons Tahini
  • to taste Salt
  • for drizzling Olive oil
  • to sprinkle Paprika powder
  • 2-3 to garnish Black olives , pitted and sliced
  • to serve Lavash

Method

  1. To make hummus, put chickpeas in a blender jar, add garlic cloves, lemon juice, tahini, salt and some olive and blend into a smooth paste.
  2. Transfer paste to a serving dish, drizzle olive oil on top. Garnish with paprika powder and sliced olives and serve with lavash.
#Olive oil #Tahini #Paprika powder #Salt #Lavash #Garlic #Black olives #Lemon juice
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