How to make Hot Chocolate Pudding -

Hot chocolate pudding served with a dollop of whipped orange cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Sugar (चीनी)

Cuisine : American

Course : Desserts

Hot Chocolate Pudding

Hot Chocolate Pudding Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Hot Chocolate Pudding Recipe

  • Dark Chocolate chopped 250 grams

  • Sugar 1/2 cup

  • Cornflour/ corn starch 1 1/2 tablespoons

  • Milk 3/4 cup

  • Heavy Cream 1/2 cup

  • Salt a pinch

  • Unsalted butter 2 tablespoons

  • Vanilla essence 1 teaspoon


  • Heavy Cream 1/4 cup

  • Sugar 1/2 teaspoon

  • Orange zest grated 1/8 teaspoon


Step 1

To make orange flavoured whipped cream, beat together heavy cream, sugar and orange zest in a bowl until soft peaks are formed and refrigerate.

Step 2

For pudding, heat a saucepan, add sugar, cornflour, milk, cream and salt and whisk to mix well.

Step 3

Cook over medium heat until the mixture thickens and bring it to a boil.

Step 4

Remove from the heat and add chocolate, butter and vanilla extract.

Step 5

Whisk the mixture until it becomes light and fluffy.

Step 6

Serve immediately in individual bowls topped with a dollop of the orange cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.