How to make Honey And Orange Glazed Chicken -

Chicken marinated and baked with honey orange sauce

Sanjeev Kapoor

This recipe is from the book No Oil Cooking.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Ginger (अदरक)

Cuisine : American

Course : Main Course Chicken


For more recipes related to Honey And Orange Glazed Chicken checkout Chicken And Spinach Casserole, Creamy Spinach Chicken . You can also find more Main Course Chicken recipes like Goan Sausage Chilli Fry Dhurandari Chicken Chicken Curry Murgh Sabz Resham

Honey And Orange Glazed Chicken

Honey And Orange Glazed Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Honey And Orange Glazed Chicken Recipe

  • Chicken breasts deboned 800 grams

  • Ginger finely chopped 1 inch piece

  • Salt to taste

  • Mustard paste 2 tablespoon

  • Orange juice 6 tablespoon

  • Black peppercorns crushed 3-4

  • Red chilli flakes 1 teaspoon

  • Honey 4 tablespoons

  • Lemon juice 2 tablespoons

  • Baby onions peeled 8-10

  • Carrots thickly sliced 2 medium

  • For glaze

  • Orange juice 1/2 cup

  • Red chilli flakes 1/4 teaspoon

  • Honey 1 tablespoon

  • Mustard paste 1 teaspoon

Method

Step 1

In a bowl mix ginger, salt, mustard paste, orange juice, crushed peppercorns, red chilli flakes, honey and lemon juice. Marinade the chicken in this mixture for about an hour. Pre-heat the oven to 200° C.

Step 2

Heat a non-stick pan. Add baby onions, carrots and mix. Roast for two minutes. Take a baking tray. Spread the vegetables at the base. Put marinated chicken over it along with the marinade.

Step 3

Place in the pre-heated oven at 200° C and allow it to bake till done. Meanwhile, for the glaze mix orange juice, red chilli flakes, honey and mustard paste and heat in a non-stick pan till reduced to half the quantity.

Step 4

Mid way through the baking, glaze the chicken with this mixture and continue to bake till the chicken is cooked.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.