How to make Hollandaise Sauce -

Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Egg yolks (अंडों की ज़र्दी), Butter (मक्खन )

Cuisine : French

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Pizza Sauce Lemon and Coriander Hummus Chilli-garlic Peanut Dip Makhni Gravy

Hollandaise Sauce

Hollandaise Sauce Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hollandaise Sauce Recipe

  • Egg yolks 3

  • Butter 100 grams

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Black peppercorns , crushed to taste

  • Eggs , poached to serve

  • English muffins to serve


Step 1

Melt butter in a non-stick pan. Pour into a strainer lined with muslin cloth and strain into a clean bowl.

Step 2

Heat sufficient water in a deep pan, keep a glass bowl over it. Break eggs and add only the yolks into the bowl and whisk continuously adding butter, little by little, till the mixture is thick. The sauce should form ribbons when the whisk is lifted.

Step 3

Remove the bowl from heat, add lemon juice and whisk well. Add salt and crushed peppercorns and whisk again.

Step 4

Transfer into a serving bowl and serve with poached eggs over English muffins.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.