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Hing Mango Pickle

Asafoetida in this mango pickle adds flavour and also prevents flatulence.

By Sanjeev Kapoor in Recipes Veg
New Update
Hing Mango Pickle - SK Khazana

Hing Mango Pickle

Main IngredientsRaw mangoes, Asafoetida pieces
CuisinePunjabi ,Indian
CoursePickles, Jams and Chutneys
Prep Time7 days
Cook time0 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 kilogram raw mangoes, peeled and cubed
  • 25 grams asafoetida pieces
  • 250 grams salt
  • 200 grams kashmiri red chilli powder

Method

  1. Put mango cubes in a bowl.
  2. Crush together salt, asafoetida and chilli powder in a mortar and pestle. Add this to the mangoes and mix well.
  3. Transfer into an airtight jar and set aside for about 7 days or till the mangoes leave out moisture.
  4. Serve.
#Asafoetida #Raw mangoes #Kashmiri red chilli powder #Salt
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