How to make Herb Risotto -
Fresh herbs make this risotto extra special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Arborio Rice (आरबोरिओ राइस), Fresh Thyme (ताज़ी थाईम)
Cuisine : Italian
Course : Rice
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For more recipes related to Herb Risotto checkout Risotto Verde, Risotto With Squash, Saffron Risotto with Stuffed Chicken, Sundried Tomato Risotto . You can also find more Rice recipes like Saffron Khichdi Chicken Biryani Phodnicha Bhaat Bhugha Chawar
Herb Risotto Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herb Risotto Recipe
Arborio Rice 2 cups
Fresh Thyme chopped 1 teaspoon
Rosemary chopped 1 tablespoon
Extra virgin olive oil 3 tablespoons
Onion finely chopped 1 medium
Garlic finely chopped 2 cloves
White wine 1/2 cup
Vegetable stock 4 1/2 cups
Butter 1 tablespoon
Parmesan cheese shavings 3 tablespoons
Salt to taste
Parsley chopped 1 tablespoon
Basil leaves for garnish
Method
Step 1
Heat two tablespoons of olive oil in a non-stick pan. Add onion and garlic and sauté till the onion turns translucent. Add thyme and rosemary, mix well and sauté for a minute. Add rice and sauté for a minute.
Step 2
Add white wine and mix. Add vegetable stock gradually and mix. Cook till the rice gets cooked and all the stock evaporates.
Step 3
Add butter, Parmesan cheese and remaining olive oil and mix well. Remove from heat and add parsley and mix well. Garnish with basil leaf and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
