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Hara Chana Hummus

Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Hara Chana Hummus

Main Ingredients Fresh green chickpeas, Garlic
Cuisine Fusion
Course Gravies, Sauces and Stocks
Prep Time 31-40 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Hara Chana Hummus

  • 1 cup Fresh green chickpeas boiled
  • 5 cloves Garlic
  • 1 tablespoon Lemon juice
  • 1/4 cup Tahini
  • to taste Salt
  • 1/2 cup Green chickpeas stock
  • as required Olive oil
  • to sprinkle Paprika powder
  • 1-2 to garnish Black olives pitted and sliced
  • to serve Lavash

Method

  1. Put green chickpeas in a blender jar, add garlic, lemon juice, tahini, salt and green chickpea stock and blend to a fine paste.
  2. Transfer the hummus onto a serving plate, spread it evenly making a well in centre and pour olive oil in it.
  3. Sprinkle paprika powder, garnish with olive slices and serve with lavash.
#Black olives #Garlic #Lavash #Lemon juice #Olive oil #Paprika powder #Salt #Tahini
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