How to make Gunpowder Squid Rings -
Fried squid rings flavoured with gunpowder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gun powder, Squids (स्क्विड )
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Cheese Straws Corn And Vegetable Lollypop Corn and Broccoli Quiche Keema Stuffed Chillies
Gunpowder Squid Rings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Gunpowder Squid Rings Recipe
Gun powder 2 tablespoons
Squids cut into rings 6-8 medium
Garlic paste ½ tablespoon
Curry leaves chopped 1 tablespoon
Lemon juice 1 tablespoon
Salt to taste
Oil for deep-frying
Cornflour/ corn starch 1 tablespoon
Method
Step 1
Take the squid rings in a bowl. Add the garlic paste, curry leaves, lemon juice and salt, mix well and set aside to marinate for fifteen to twenty minutes.
Step 2
Heat sufficient oil in a kadai.
Step 3
Coat each marinated squid ring with cornstarch and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 4
Sprinkle gunpowder on top of fried squid rings while still hot.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
