Gulbadan Pulao

Ingredients list for Gulbadan Pulao

• 1 1/2 cups Basmati rice soaked for 1 hour and drained
• 2 cups Beetroot juice
• 4 tablespoons Ghee
• 5 Green cardamoms
• 2 one-inch Cinnamon
• 1 cup Milk
• 6 tablespoons Powdered sugar
• 1 tablespoon Slivered almonds
• 1 tablespoon Slivered pistachios

Method

1. Heat ghee in a non-stick pan, add green cardamoms, cinnamon and basmati rice and mix well and cook for 2-3 minutes.
2. Add beetroot juice, mix and cook for 3-4 minutes. Add milk and mix and cook till rice is almost done.
3. Add ½ cup water and mix. Reduce heat, add powdered sugar and mix. Cover and cook on low heat till all the moisture gets absorbed.
4. Once all the moisture gets absorbed, switch off heat and keep the pan covered for some time.
5. Transfer into a serving bowl, garnish with almonds and pistachios and serve.

Nutrition Info