Gucchi Paneer Kheema

Main Ingredients	Gucchi , Paneer
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Gucchi Paneer Kheema

• 6-8 Gucchi
• 200 grams Paneer
• 3 tablespoons Ghee
• 2 Green cardamom
• 1 inch piece Cinnamon
• 1 Cloves
• 1 Black cardamom
• 1 Bay leaf
• 1/2 teaspoon Cumin seeds
• 2 tablespoons Poppy seeds (khuskhus/posto) roasted
• 2 medium Onions finely chopped
• 1 inch piece Ginger finely chopped
• 4 cloves Garlic finely chopped
• 2 medium Tomatoes
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 2 Green chillies chopped
• to taste Salt
• 8 Cashewnuts,halved
• 2 sprigs Fresh coriander leaves chopped

Method

1. Wash and soak black mushrooms in warm water for ten to fifteen minutes. Drain and slice thinly. Set aside.Heat ghee in a pan. Add green cardamoms, cinnamon, cloves, black cardamom and bay leaf. Sauté for a minute. Add cumin seeds and roasted poppyseeds.
2. When they crackle add onions and fry till onions are golden brown. Add ginger and garlic and sauté for a minute. Add tomatoes and stir-fry on high heat for four minutes. Add turmeric powder, red chilli powder, green chillies, cover and cook on low heat till tomatoes are done and ghee surfaces on top. Stir in mushrooms, one fourth cup of water, salt and cashewnuts.
3. Cook till liquid reduces to half. Add paneer and coriander leaves and stir gently to mix well. Remove bay leaf and transfer into a serving dish.

Nutrition Info

Calories	1287
Carbohydrates	51
Protein	51.6
Fat	96.6
Other Fiber	19.7 gm