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Grilled Zucchini And Cottage Cheese Rolls

Grilled zucchini slices stuffed with spiced cottage cheese and walnuts and rolled. This recipe is from FoodFood TV channel

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Grilled Zucchini And Cottage Cheese Rolls
Main Ingredients Green zucchini, Paneer (cottage cheese)
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Grilled Zucchini And Cottage Cheese Rolls

  • 1 medium Green zucchini sliced vertically
  • 1/2 cup Paneer (cottage cheese) grated
  • 1 medium Yellow zucchini sliced vertically
  • to taste Salt
  • for grilling Oil
  • 1/4 cup Walnuts chopped
  • 2 tablespoons Parmesan cheese grated
  • 1/4 teaspoon Crushed black peppercorns
  • 1/4 teaspoon Lemon rind grated
  • 2 tablespoons Lemon juice
  • a few Fresh mint leaves chopped

Method

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  1. Add salt to zucchini slices and set aside for 5-7 minutes. Place slices on a griller and drizzle little oil on top. Cover and grill on both sides for 2-3 minutes. Remove from heat and cool down to room temperature.
  2. Mix cottage cheese, walnuts, cheese, crushed peppercorns, salt, lemon rind, lemon juice and mint leaves well in a bowl. Place grilled zucchini slices on worktop.
  3. Place some cottage cheese mixture on one side of each and roll tightly.
    Serve immediately.

Nutrition Info

Calories 674
Carbohydrates 21.2
Protein 27.4
Fat 57.3
Other Fiber Calcium- 1