How to make Grilled Vegetable and Mayo Wrap -
A medley of grilled vegetables mixed with mayonnaise and wrapped in tortillas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Yellow bell pepper (पीली शिमला मिर्च )
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Grilled Vegetable and Mayo Wrap checkout Capsicum Dolma, Hara Bhara Kabab, Chilli Vegetable Skewers, Khada Pav Bhaji-SK Khazana . You can also find more Snacks and Starters recipes like French Bread Crispies Rassawala Khaman Dhokla Chipotle Wings Kanchipuram Idli with Chutney Frosting
Grilled Vegetable and Mayo Wrap Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Vegetable and Mayo Wrap Recipe
Green capsicum grilled ½ cup
Yellow bell pepper grilled ½ cup
Red bell pepper grilled ½ cup
Button mushrooms grilled ¼ cup
Babycorn grilled 2 tablespoons
Lettuce leaves assorted 3-4
Eggless mayonnaise 4 tablespoons
Refined flour (maida) 1 cup
Cornmeal ½ cup
Turmeric powder ¼ teaspoon
Salt to taste
Parmesan cheese powder 2 tablespoons + 1 teaspoon
Crushed black peppercorns to taste
Mustard paste 1 tablespoon
Tomato ketchup 2 teaspoons
Method
Step 1
To make tortilla, combine refined flour, cornmeal, turmeric powder and salt in a bowl and mix well. Add enough warm water and knead into a soft dough.
Step 2
Divide the dough into small equal portions and flatten. Dust some flour on the tabletop and roll out into thin discs dusting with refined flour.
Step 3
Heat a non-stick tawa. Place the tortillas on it one by one, and roast till cooked on both sides.
Step 4
Wrap the prepared tortillas in aluminum foil.
Step 5
Mix bell peppers, mushrooms, babycorns, 2 tablespoons mayonnaise, 2 tablespoons parmesan cheese powder, crushed peppercorns, salt, mustard paste in a bowl.
Step 6
Combine remaining mayonnaise, tomato ketchup, salt, crushed peppercorns and 1 teaspoon parmesan cheese powder in a bowl and mix well.
Step 7
Apply prepared mayonnaise-ketchup mixture on each tortilla, tear and arrange lettuce leaves on one side, place a portion of prepared vegetable mixture over the lettuce and roll to make a wrap. Similarly prepare the rest.
Step 8
Halve the prepared wraps and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
