How to make Grilled Salmon -

Simply delicious – marinated salmon grilled and served with tarragon flavoured sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Salmon (सैलमन/ रावस), Crushed black peppercorns (कुटी हुई कालीमिर्च )

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Grilled Salmon checkout Rawas Chilli Fry, Herb Crusted Salmon with Ginger, Salmon in Coconut Sauce, Rawas Ambat Tikhat . You can also find more Main Course Seafood recipes like King Klip Kashur Gaad Khud Style Baked Fish Bhapa Chingri

Grilled Salmon

Grilled Salmon Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Salmon Recipe

  • Salmon 250 grams

  • Crushed black peppercorns 1 1/2 tablespoons

  • Olive oil 1 tablespoon

  • Salt to taste

  • Butter 1½ tablesp

  • Shallots chopped 8-10

  • Fish stock 1/2 cup

  • Tarragon 6 tablespoons

  • Fresh cream 4 tablespoons

  • Fresh parsley chopped 2 tablespoons

  • Asparagus cut into 2 inch pieces and blanched 2


Step 1

Marinate the fish with salt, 1 teaspoon crushed peppercorns and ½ tablespoon olive oil.

Step 2

Heat 1 tablespoon butter in a non-stick pan. Add shallots and sauté till translucent.

Step 3

Add fish stock, stir to mix and cook.

Step 4

Chop 3 tablespoons tarragon and add in the pan alongwith cream and mix well.

Step 5

Add ¼ cup butter gradually and whisk well to form a homogenous mixture and cook for 10-15 seconds.

Step 6

Strain the sauce and add parsley and remaining chopped tarragon.

Step 7

Heat ½ tablespoon butter and remaining olive oil in a non-stick grill pan. Place marinated fish pieces on it and sear for 15-20 seconds on each side.

Step 8

Add asparagus pieces, salt and remaining crushed peppercorns and cook further.

Step 9

Heat the prepared sauce.

Step 10

Place asparagus on a serving plate and put the cooked fish on top. Pour the heated sauce over it and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.