How to make Grilled Fruits with Ginger Honey Dressing -

Pineapple and pear slices grilled and served with ginger and honey flavoured dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Pears (नाश्पाति)

Cuisine : Fusion

Course : Salads

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For more recipes related to Grilled Fruits with Ginger Honey Dressing checkout California Pistachio Pasta Salad, Pineapple Chilli Crab Stick Salad. You can also find more Salads recipes like Curried Quinoa Salad Healthy Salad In Garlic Dressing steam potatoe Beetroot Salad With Yogurt

Grilled Fruits with Ginger Honey Dressing

Grilled Fruits with Ginger Honey Dressing Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Fruits with Ginger Honey Dressing Recipe

  • Pineapple peeled and sliced 1 medium

  • Pears sliced 2 medium

  • Ginger cut into juliennes 1 inch

  • Honey 1/2 cup

  • Butter 1 teaspoon

  • Iceberg lettuce leaves 5-6

  • Red chilli flakes 1/2 for garnish

Method

Step 1

Heat butter in a non-stick grill pan. Place pineapple and pear slices on it and grill till grill marks appear on both sides of the fruits.

Step 2

Heat 2-3 tablespoons water in a non-stick pan. Reserve some ginger juliennes for garnishing and add the remaining and bring to a boil.

Step 3

Add honey, mix and let the mixture reduce.

Step 4

Tear lettuce leaves and place on a serving dish.

Step 5

Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.

Step 6

Place grilled fruits on the lettuce leaves. Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.