How to make Green Garlic Roti -
Millet flour kneaded with green garlic, onion, tomato, green chillies and masalas and rolled out into rotis.
This recipe is contributed by Member : Mayur Daryanani.
Main Ingredients : Green garlic (हरा लहसुन ), Millet flour (bajre ka atta)
Cuisine : Fusion
Course : Breads
For more recipes related to Green Garlic Roti checkout Lehsuni Methi Parantha. You can also find more Breads recipes like Apple Parantha Bhatura with a difference Coconut Roti Parantha Hara Bhara
Green Garlic Roti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Garlic Roti Recipe
Green garlic finely chopped 50 grams
Millet flour (bajre ka atta) 1 1/4 cups
Onion finely chopped 1 small
Tomato finely chopped 1 small
Green chillies finely chopped 4-5
Red chilli powder a pinch
Cumin powder 1/4 teaspoon
Black pepper powder a pinch
Salt to taste
Method
Step 1
In a large bowl mix together jowar flour, green garlic, onions, tomatoes, green chillies, red chilli powder, cumin powder, black pepper power, salt and water and mix well to make a dough.
Step 2
Cover and rest aside for twenty minutes.Divide into equal balls. Roll each ball into a roti.Heat a non-stick tawa. Put the roti and cook it till done by adding little oil. Serve with boondi raita.
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