How to make Green Garlic Fried Rice -

Chicken pulao with the flavour of green garlic.

Sanjeev Kapoor

This recipe is contributed by Member Margaret Roy.

Main Ingredients : Rice (चावल), Chicken stock

Cuisine : Oriental

Course : Rice

For more recipes related to Green Garlic Fried Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Kathal Ka Pulao Tomato Rice Golden Chicken And White Wine Risotto Marwari Tahiri

Green Garlic Fried Rice

Green Garlic Fried Rice Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Garlic Fried Rice Recipe

  • Rice soaked 1 kilogram

  • Chicken stock 1 cup

  • Green garlic finely chopped 1/2 cup

  • Oil 3 tablespoons

  • Garlic chopped a few clov

  • Eggs 3

  • Oyster sauce 1 teaspoon

  • Worcestershire sauce 1 teaspoon

  • White pepper powder 3 teaspoons

  • Salt to taste

  • Chicken breast boiled and shredded 1


Step 1

Parboil the rice with chicken stock, drain and keep aside. Heat oil in a non-stick pan. Add garlic and saute till light brown.

Step 2

Add the eggs and stir till it gets cooked. Add oyster sauce, worcestershire sauce, white pepper powder and salt and mix well.

Step 3

Add green garlic, boiled chicken breast, parboiled rice and mix well. Lower the heat and cook till the rice gets cooked.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.