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Green Chilli Sauce

This is a flavourful recipe of green chilli- coconut sauce that can be used a s a base for many recipes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Soups Veg
New Update

Green Chilli Sauce

Main IngredientsGreen Chillies, Coconut Milk
CuisineFusion
CourseGravies, Sauces and Stocks
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 2 green chillies, chopped
  • 2 garlic cloves, crushed
  • 1 cup coconut milk
  • 1 potato, boiled peeled and roughly chopped
  • 1/2 tsp lemon juice
  • Salt to taste
  • 100 grams spinach leaves (palak),  chopped
  • 1 teaspoon chopped coriander leaves 

Method

  1. Heat a non stick pan. Add onion and garlic and saute for five minutes.
  2. Add coconut milk and stir to mix. Simmer for five minutes. Remove from heat and cool to room temperature.
  3. Transfer into a blender jar alongwith other ingredients and blend well.
  4. Use as required.
#Coconut milk #coriander leaves #Green chillies #Lemon juice #Potato #Salt #Spinach leaves (palak)
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