How to make Green Chilli Sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Chillies (हरी मिर्च ), Coconut Milk (नारियल का दूध)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Roasted Red Pepper and Feta Dip Cocktail Sauce and Tartare Sauce Swiss Buttercream Fish Stock
Green Chilli Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Chilli Sauce Recipe
Green Chillies chopped 1
Coconut Milk crushed 2 cloves
Coconut milk 1 cup
Potato boiled peeled and cut into 1 inch cubes 1
Green chillies chopped 2
Lemon juice 1/2
Salt to taste
Spinach leaves (palak) chopped 100 grams
coriander leaves chopped 1 teaspoon
Method
Step 1
Heat a non stick pan. Add onion and garlic and saute for five minutes.
Step 2
Add coconut milk and stir to mix. Simmer for five minutes. Remove from heat and cool to room temperature.
Step 3
Transfer into a blender jar alongwith other ingredients and blend well.
Step 4
Use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
