How to make Green Chana Chaat -
Green gram with onions, tomatoes and chaat masala. A nutritious snack.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dry green grams (hara chana) (सूखे हरे चने), Onions (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Tangdi Kabab Chilli Chicken Croissants Roasted Oats And Moong Toasts Fruit Kebabs
Green Chana Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Chana Chaat Recipe
Dry green grams (hara chana) soaked overnight 1 1/2 cups
Onions chopped 2 medium
Tomatoes chopped 2 medium
Green chillies chopped 2-3
Fresh coriander leaves chopped 2 tablespoons
Black salt (kala namak) to taste
Roasted cumin powder 1 teaspoon
Chaat masala 1 teaspoon
Red chilli powder 1/2 teaspoon
Lemon juice 2 tablespoons
Method
Step 1
Pressure cook soaked dry green chana in three cups of water for seven to eight whistles or till done. Transfer them into a kadai and simmer till all the water evaporates.
Step 2
Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well. Serve immediately.
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