How to make Gluten Free Bread - SK Khazana -
This bread is especially for those who are allergic to gluten
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Flax seeds powder, Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Jawari Bhakri Zatar Bread Papaya Parantha Soya Parantha - SK Khazana
Gluten Free Bread - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Gluten Free Bread - SK Khazana Recipe
Flax seeds powder 3 tablespoons
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) 2 1/2 teaspoons + 1 1/2 tablespoons
Brown rice flour 1 cup
Cornflour/ corn starch 1 cup
Tapioca flour 1 cup
Salt 1 1/2 teaspoons
Baking powder 1 tablespoon
Apple cider vinegar 1 teaspoon
Butter softened 1/4 cup
black sesame seeds (kale til) to sprinkle
White sesame seeds to sprinkle
Sunflower seeds to sprinkle
Method
Step 1
Take flax seed powder in a large bowl, add 9 tbsps water, whisk well and refrigerate for 10 minutes.
Step 2
Take yeast in another bowl, add 1½ tsps sugar and 2 tbsps water and mix well. Set aside for 5 minutes to activate.
Step 3
Grease a loaf tin with butter and set aside.
Step 4
Take brown rice powder in a large bowl, add cornflour, tapioca flour, salt, baking powder and 1½ tbsps sugar and whisk well.
Step 5
Take the flax seed mixture out of the refrigerator and beat with an electric beater . Add butter and beat the mixture till well combined. Add 1 tsp castor sugar and apple cider vinegar and continue to beat till well combined.
Step 6
Add yeast and a little water to the flour mixture. Add the flax seeds mixture and beat the mixture well.
Step 7
Keep adding water and beating the mixture till a thick batter is formed. Transfer the mixture into the greased loaf tin and tap to level out the surface.
Step 8
Sprinkle black sesame seeds, white sesame seeds and sunflower seeds. Set aside for 10-15 minutes to let the batter double in size.
Step 9
Preheat the oven at 180˚C.
Step 10
Keep the loaf tin in the preheated tin and bake for 35-40 minutes. Take the tin out of the oven and allow to cool completely. De-mould, slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
