How to make Gluten Free Bread - SK Khazana -

This bread is especially for those who are allergic to gluten

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Flax seeds powder, Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Fusion

Course : Breads

Gluten Free Bread - SK Khazana

Gluten Free Bread - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Gluten Free Bread - SK Khazana Recipe

  • Flax seeds powder 3 tablespoons

  • Fresh yeast 1 tablespoon

  • Castor sugar (caster sugar) 2 1/2 teaspoons + 1 1/2 tablespoons

  • Brown rice flour 1 cup

  • Cornflour/ corn starch 1 cup

  • Tapioca flour 1 cup

  • Salt 1 1/2 teaspoons

  • Baking powder 1 tablespoon

  • Apple cider vinegar 1 teaspoon

  • Butter softened 1/4 cup

  • black sesame seeds (kale til) to sprinkle

  • White sesame seeds to sprinkle

  • Sunflower seeds to sprinkle


Step 1

Take flax seed powder in a large bowl, add 9 tbsps water, whisk well and refrigerate for 10 minutes.

Step 2

Take yeast in another bowl, add 1½ tsps sugar and 2 tbsps water and mix well. Set aside for 5 minutes to activate.

Step 3

Grease a loaf tin with butter and set aside.

Step 4

Take brown rice powder in a large bowl, add cornflour, tapioca flour, salt, baking powder and 1½ tbsps sugar and whisk well.

Step 5

Take the flax seed mixture out of the refrigerator and beat with an electric beater . Add butter and beat the mixture till well combined. Add 1 tsp castor sugar and apple cider vinegar and continue to beat till well combined.

Step 6

Add yeast and a little water to the flour mixture. Add the flax seeds mixture and beat the mixture well.

Step 7

Keep adding water and beating the mixture till a thick batter is formed. Transfer the mixture into the greased loaf tin and tap to level out the surface.

Step 8

Sprinkle black sesame seeds, white sesame seeds and sunflower seeds. Set aside for 10-15 minutes to let the batter double in size.

Step 9

Preheat the oven at 180˚C.

Step 10

Keep the loaf tin in the preheated tin and bake for 35-40 minutes. Take the tin out of the oven and allow to cool completely. De-mould, slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.