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Main Ingredients | Ginger, Lemon juice |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Ginger Lemonade
- 2 tablespoons Ginger minced
- 1/4 cup Lemon juice
- 1 cup Sugar
- as required Ice cubes
- 1 Lemon sliced thinly
Method
- In a small pan stir together two cups of water with the sugar and ginger. Bring the mixture to a boil, stirring until the sugar is dissolved.
- Simmer it for three minutes. Strain the syrup through a fine sieve set over a bowl and let it cool.
- In a jug, combine the cooled syrup, three and a half cups of water and the lemon juice. Stir the lemonade well.
- Divide the lemonade among tall glasses filled with ice cubes and garnish each glass with a lemon slice.
Nutrition Info
Calories | 163.8 |
Carbohydrates | 39.56 |
Protein | 0.53 |
Fat | 0.36 |
Other Fiber | 0.75 |
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