How to make Fruit Mein Kulfi -

Delicious Kulfi served with assorted fruits.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Alphonso, Milk (दूध)

Cuisine : Indian

Course : Desserts

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For more recipes related to Fruit Mein Kulfi checkout Aam Ras Puri, Mango Kulfi. You can also find more Desserts recipes like Kesar Pista Badam Ice Cream Gajar Ki Kheer Mini Apple Pies - SK Khazana Choco Cups

Fruit Mein Kulfi

Fruit Mein Kulfi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 5-6 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruit Mein Kulfi Recipe

  • Alphonso cut into cubes 1 Big

  • Milk 1 Big

  • Milk 5 cups

  • sugar 1/4 cup

  • Khoya/mawa grated 3/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Almonds chopped 12-15

  • Pistachio powder 15-20

Method

Step 1

Bring milk to a boil in a deep non-stick pan and cook till reduced to one third its volume. Remove from heat and stir in sugar and khoya. Add green cardamom powder, almonds and pistachios and mix again.

Step 2

Fill the mixture into kulfi cones or earthen pots (kulhads) and cover them with lid. Keep the cones or kulhads in the deep freezer for four to six hours or till well set.

Step 3

Unmould and serve immediately with cut fruits.

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Preparation

Step 1


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.