How to make Fruit Chaat -
Cubes of fruits served sprinkled with chaat masala and lemon juice.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pomogranate, Kiwi fruits (optional)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Cornmeal Crust Pizza Malwani Chicken Rawa Fry Fig Almond Tea Cake Mug Dhokla - SK Khazana
Fruit Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Fruit Chaat Recipe
Pomogranate 1 medium
Kiwi fruits (optional) 2 medium
Papaya 1 medium
Orange 1 medium
Sweet lime 1 medium
Apples 2 medium
Pear (optional) optional 1 medium
Red chilli powder 1/2 teaspoon
Chaat masala 1 tablespoon
Salt to taste
Lemon juice 1 tablespoon
Method
Step 1
Peel and cut papaya and kiwi fruits into one inch sized cubes.
Step 2
Peel and separate pearls of pomegranate. Peel and cut orange and sweet lime into quarters.
Step 3
Cut apples and pear into one inch sized cubes.
Step 4
Put all the fruits into a large bowl. Add red chilli powder, chaat masala, salt and lemon juice. Mix well.
Step 5
Serve cold.
Nutrition Info
Calories : 718 Kcal
Carbohydrates : 162.4 gm
Protein : 11.1 gm
Fat : 2.7 gm
Other : Vitamin C- 646.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
