How to make Fruit And Capsicum Kachumber -
Fruits and vegetables tug of war for the attention on the palate
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apple (सेब), Oranges (संतरे)
Cuisine : Fusion
Course : Salads
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For more recipes related to Fruit And Capsicum Kachumber checkout Apple Barley Pumpkin Seeds Salad, Apple, Walnut And Pomegranate Salad, California Pistachio Pasta Salad, Pineapple Chilli Crab Stick Salad . You can also find more Salads recipes like Chicken and Couscous Salad Singhada Salad Plantain Sambhariya Watermelon and Fresh Mozarella Salad
Fruit And Capsicum Kachumber Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Fruit And Capsicum Kachumber Recipe
Apple cored and sliced 2 medium
Oranges 2 medium
Green grapes halved and seeded 12-15
Black grapes halved and seeded 12-15
Green capsicums cut into strips 1 medium
Cucumber thinly sliced 1 medium
Tomato seeded thin strips 2 medium
Lemon juice 2 tablespoons
Spring onions sliced thinly 2
Green chilli chopped 2
Salt to taste
Chaat masala 1 1/2 teaspoons
Extra virgin olive oil 1 tablespoon
Method
Step 1
Sprinkle one tablespoon of lemon juice over the apple slices to prevent discolouration. Peel the oranges and separate the segments.
Step 2
Remove the seeds and cut each segment in half. Combine the apples, oranges, green grapes, black grapes, green capsicum, cucumber, tomatoes, spring onions and green chillies in a large bowl.
Step 3
Add salt, chaat masala and mix. Add olive oil and mix. Serve chilled.
Nutrition Info
Calories : 149 kcal Kcal
Carbohydrates : 24.8 gm gm
Protein : 1.5 gm gm
Fat : 4.4 gm gm
Other : 2.3 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
