How to make Fresh Nariyal And Pineapple Burfi -
Superbly tasty coconut burfi with the flavour of pineapple.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut (नारियल), Pineapple slices
Cuisine : Indian
Course : Mithais
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For more recipes related to Fresh Nariyal And Pineapple Burfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Coconut Laddoo Lollypops . You can also find more Mithais recipes like Healthy Energy Bites Gulab-E-Gulkand - Cook Smart Gudwali Kheer Mithai Bake
Fresh Nariyal And Pineapple Burfi Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fresh Nariyal And Pineapple Burfi Recipe
Coconut Scraped 2 cups
Pineapple slices 4 tin
Ghee 2 tablespo for greasing
Sugar 1 cup
Green cardamom powder a pinch
Powdered sugar 2 tablespoons
Method
Step 1
Heat ghee in a non stick pan, add coconut and saute. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.
Step 2
Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump. Add powdered sugar and mix well.
Step 3
Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.
Step 4
Cut into squares and serve.
Nutrition Info
Calories : 2558 Kcal
Carbohydrates : 10.1 gm
Protein : 308.2 gm
Fat : 126.5 gm
Other : Iron: 8.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
