How to make Fig and Bran cake -
When you want to enjoy a cake without feeling guilty try this healthy one.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Figs (अंजीर), Bran (चोकर)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Fig and Bran cake checkout Fig And Apricot Sandesh, Fig And Chocolate Bars, Grilled Anjeer with Caramel Butter Sauce, Fresh Figs with Yogurt . You can also find more Desserts recipes like Sanjaji Poli Summery Tarts Gulkand Baklava - SK Khazana Date and Walnut Cake - SK Khazana
Fig and Bran cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fig and Bran cake Recipe
Figs Chopped ½ cup
Bran ½ cup
Whole wheat flour (atta) 1½ cup
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Nutmeg powder ? teaspoon
Cinnamon powder ¼ teaspoon
Eggs 2
brown sugar/jaggery ¾ cup
Rice bran oil ¼ cup + to
Orange juice ½ cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Sieve wheat flour, bran, baking powder, baking soda, nutmeg powder and cinnamon powder into a bowl.
Step 3
Break eggs into another bowl and beat with a hand blender. Add brown sugar and beat till frothy.
Step 4
Lightly grease a non-stick cake tin, dust with dry flour and shake off excess.
Step 5
Add rice bran oil, orange juice, figs and beaten eggs to the flour mixture and fold in well.
Step 6
Pour the batter into the cake tin and pat the tin on the table so that batter settles well.
Step 7
Place the tin in the preheated oven and bake for about 25 minutes. Check after 20 minutes by inserting a skewer into the cake. If it comes out clean the cake is done. If the skewer does not come out clean, bake for some more time.
Step 8
Take the tin out of the oven and let it cool. Remove the cake from the tin, slice and serve with cups of hot tea.
Nutrition Info
Calories : 2382 Kcal
Carbohydrates : 361.7 gm
Protein : 68.9 gm
Fat : 73.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
