Fig and Bran cake

Ingredients list for Fig and Bran cake

• ½ cup Figs Chopped
• ½ cup Bran
• 1½ cup Whole wheat flour (atta)
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ? teaspoon Nutmeg powder
• ¼ teaspoon Cinnamon powder
• 2 Eggs
• ¾ cup brown sugar/jaggery
• ¼ cup + to Rice bran oil
• ½ cup Orange juice

Method

1. Preheat oven to 180° C.
2. Sieve wheat flour, bran, baking powder, baking soda, nutmeg powder and cinnamon powder into a bowl.
3. Break eggs into another bowl and beat with a hand blender. Add brown sugar and beat till frothy.
4. Lightly grease a non-stick cake tin, dust with dry flour and shake off excess.
5. Add rice bran oil, orange juice, figs and beaten eggs to the flour mixture and fold in well.
6. Pour the batter into the cake tin and pat the tin on the table so that batter settles well.
7. Place the tin in the preheated oven and bake for about 25 minutes. Check after 20 minutes by inserting a skewer into the cake. If it comes out clean the cake is done. If the skewer does not come out clean, bake for some more time.
8. Take the tin out of the oven and let it cool. Remove the cake from the tin, slice and serve with cups of hot tea.

Nutrition Info