How to make Farfalle In Lemon Cream Sauce -

Farfalle tossed with tangy lemon sauce.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Farfalle, Lemon Juice (नींबु का रस)

Cuisine : Italian

Course : Noodles and Pastas

Farfalle In Lemon Cream Sauce

Farfalle In Lemon Cream Sauce Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Farfalle In Lemon Cream Sauce Recipe

  • Farfalle boiled 4 cup

  • Lemon Juice 2 teaspoon

  • Salt to taste

  • Cream 1 cup

  • Olive oil 2 tablespoons

  • Fresh basil leaves diagonally sliced 2

  • Parmesan cheese grated 1/2 cup

  • Fresh parsley chopped 2 teaspoon

  • Lemon juice 1 tablespoon

  • Black peppercorns crushed 5-6


Step 1

Heat the oil in a non stick pan.

Step 2

Add the boiled pasta and toss. Add the red chillies, lemon zest, salt and cream and stir to mix well. Cook for two minutes. Add parmesan cheese, parsley and lemon juice and mix.

Step 3

Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.