How to make Farfalle In Lemon Cream Sauce -
Farfalle tossed with tangy lemon sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Farfalle, Lemon Juice (नींबु का रस)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Farfalle In Lemon Cream Sauce checkout Pasta with Meat Sausages, Farfelle in Creamy Broccoli Sauce, Farmhouse Sicilian Pasta With Potatoes, Farfalle Pasta With Spinach And Cheese . You can also find more Noodles and Pastas recipes like One Pot Pasta with Chicken Burnt Garlic Noodles Peanut Butter Noodles Singapore Noodle Rice-Cook Smart
Farfalle In Lemon Cream Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Farfalle In Lemon Cream Sauce Recipe
Farfalle boiled 4 cup
Lemon Juice 2 teaspoon
Salt to taste
Cream 1 cup
Olive oil 2 tablespoons
Fresh basil leaves diagonally sliced 2
Parmesan cheese grated 1/2 cup
Fresh parsley chopped 2 teaspoon
Lemon juice 1 tablespoon
Black peppercorns crushed 5-6
Method
Step 1
Heat the oil in a non stick pan.
Step 2
Add the boiled pasta and toss. Add the red chillies, lemon zest, salt and cream and stir to mix well. Cook for two minutes. Add parmesan cheese, parsley and lemon juice and mix.
Step 3
Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot.
Nutrition Info
Calories : 1785 Kcal
Carbohydrates : 189.7 gm
Protein : 42.7 gm
Fat : 94.9 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
