How to make Falafel Wrap-SK Khazana -

These wraps are wholesome and delicious too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Tortillas (तौरतिया )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Falafel Wrap-SK Khazana checkout Falafel, Chane Ke Chops, Falafel With Tahina Sauce, Baked Chana Tikki . You can also find more Snacks and Starters recipes like Fish Cakes Spiced Pumpkin Seeds Paneer Lollipop Farallachi Missal

Falafel Wrap-SK Khazana

Falafel Wrap-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Falafel Wrap-SK Khazana Recipe

  • Chickpeas (kabuli chana) soaked for 8 hours 1 1/2 cups

  • Tortillas roasted 4

  • Garlic cloves 8-10

  • Fresh parsley finely chopped 2 tablespo for garnish

  • Medium onion finely chopped 1

  • Cumin powder 1 tablespoon

  • Salt to taste

  • Black peppercorns crushed to taste

  • Oil to deep fry

  • Aioli 4 tablespo as required

  • Lollo rosso leaves as required

  • Iceberg lettuce leaves as required

  • Carrot strips as required

  • Beetroot strips as required

  • Pickled jalapeno slices as required

  • French fries as required


Step 1

Grind together chickpeas, garlic, parsley, onion, cumin powder, salt and crushed peppercorns to a coarse mixture.

Step 2

Transfer the mixture into a bowl, divide into equal portions and shape into balls.

Step 3

Heat sufficient oil in a kadai. Deep-fry prepared falafels till golden brown. Drain on absorbent paper.

Step 4

Spread 1 tablespoon aioli on each tortilla. Top with some lollo rosso lettuce, Iceberg lettuce and 3 falafels. Crush the falafels slightly.

Step 5

Top with some carrot strips, beetroot strips, 3-4 jalapeno slices, some more aioli and some French fries. Wrap tightly.

Step 6

Halve, garnish with some parsley and serve immediately with French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.