Falafel Wrap-SK Khazana

Ingredients list for Falafel Wrap-SK Khazana

• 1 1/2 cups Chickpeas (kabuli chana) soaked for 8 hours
• 4 Tortillas roasted
• 8-10 Garlic cloves
• 2 tablespo for garnish Fresh parsley finely chopped
• 1 Medium onion finely chopped
• 1 tablespoon Cumin powder
• to taste Salt
• to taste Black peppercorns crushed
• to deep fry Oil
• 4 tablespo as required Aioli
• as required Lollo rosso leaves
• as required Iceberg lettuce leaves
• as required Carrot strips
• as required Beetroot strips
• as required Pickled jalapeno slices
• as required French fries

Method

1. Grind together chickpeas, garlic, parsley, onion, cumin powder, salt and crushed peppercorns to a coarse mixture.
2. Transfer the mixture into a bowl, divide into equal portions and shape into balls.
3. Heat sufficient oil in a kadai. Deep-fry prepared falafels till golden brown. Drain on absorbent paper.
4. Spread 1 tablespoon aioli on each tortilla. Top with some lollo rosso lettuce, Iceberg lettuce and 3 falafels. Crush the falafels slightly.
5. Top with some carrot strips, beetroot strips, 3-4 jalapeno slices, some more aioli and some French fries. Wrap tightly.
6. Halve, garnish with some parsley and serve immediately with French fries.