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Eve’S Pudding With Mango

A traditional british pudding made with a twist.Mango slices topped with vanilla flavoured flour mixture and baked to make a delightful dessert. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Eve’S Pudding With Mango
Main IngredientsRipe Mangoes, Refined Flour
CuisineBritish
CourseDesserts
Prep Time26-30 minutes
Cook time1.30-2 hour
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Eve’S Pudding With Mango

  • 500 grams Ripe Mangoes peeled and sliced
  • 3/4 cup Refined Flour
  • 1/4 cup Unsalted butter
  • 1/4 cup Castor sugar (caster sugar)
  • 1 Egg
  • 1/4 teaspoon Vanilla essence
  • 3/4 teaspoon Baking powder
  • 1/4 cup Sugar

Method

  1. Preheat oven to 160°C.
  2. Cream butter with castor sugar until pale and soft. Beat in the egg and mix. Add vanilla essence. Sieve refined flour and baking powder onto this mixture.
  3. Mix with a palette knife in a cut and fold style. Take a pudding mould. Arrange the mango slices at the base. Sprinkle sugar over them. Put the pudding batter over and level the top.
  4. Bake in the preheated oven at 160°C for about one hour.

Nutrition Info

Calories1498
Carbohydrates241.2
Protein19.9
Fat50
Other FiberZinc- 1.9mg
#Baking powder #Castor sugar (caster sugar) #Egg #Sugar #Unsalted butter #Vanilla essence
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