How to make Eve’S Pudding With Mango -
A traditional british pudding made with a twist.Mango slices topped with vanilla flavoured flour mixture and baked to make a delightful dessert.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Ripe Mangoes (पके हुए आम), Refined Flour
Cuisine : British
Course : Desserts
For more recipes related to Eve’S Pudding With Mango checkout Mango Soufflé, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble, Mango Cheesecake With Oats . You can also find more Desserts recipes like Chocolate Pancakes With Mixed Fruits Wine Poached Pears Paneer and Apple Pudding Pistachio Semolina Cupcake with Orange Syrup
Eve’S Pudding With Mango Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 26-30 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eve’S Pudding With Mango Recipe
Ripe Mangoes peeled and sliced 500 grams
Refined Flour 3/4 cup
Unsalted butter 1/4 cup
Castor sugar (caster sugar) 1/4 cup
Egg 1
Vanilla essence 1/4 teaspoon
Baking powder 3/4 teaspoon
Sugar 1/4 cup
Method
Step 1
Preheat oven to 160°C.
Step 2
Cream butter with castor sugar until pale and soft. Beat in the egg and mix. Add vanilla essence. Sieve refined flour and baking powder onto this mixture.
Step 3
Mix with a palette knife in a cut and fold style. Take a pudding mould. Arrange the mango slices at the base. Sprinkle sugar over them. Put the pudding batter over and level the top.
Step 4
Bake in the preheated oven at 160°C for about one hour.
Nutrition Info
Calories : 1498 Kcal
Carbohydrates : 241.2 gm
Protein : 19.9 gm
Fat : 50 gm
Other : Zinc- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
