Eggplant Cutlets-Cook Smart Eggplant roundels topped with chicken mince mixture and shallow fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Sep 2018 in Recipes Non Veg New Update Main Ingredients Medium long eggplants, Salt Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Eggplant Cutlets-Cook Smart 2 Medium long eggplants to taste Salt to shallow fry Oil 1 Medium onion finely chopped 1 tablespoon Schezwan sauce 100 grams Chicken mince 1/2 cup Refined flour (maida) 1/2 cup White sesame seeds (safed til) for garnish Fresh coriander sprigs Method Cut the eggplants into ΒΌ inch thick roundels, place them on a plate, sprinkle salt and set aside. Heat sufficient oil in a non-stick pan. Mix onion, Schezwan chutney and minced chicken in a bowl. Take 1 cup water in a bowl. Spread refined flour and sesame seeds on two separate plates. Coat each eggplant roundel with refined flour. Dampen your hands in water and spread a portion of minced chicken mixture on each eggplant roundel. Roll the chicken covered side in sesame seeds. Place these eggplant roundels, chicken covered side facing down, in the hot oil and shallow-fry on medium heat till the underside is golden. Turn them over, cover and cook till the chicken is fully done. Drain on absorbent paper. Arrange them on a serving plate and serve hot garnished with coriander sprigs. #Chicken mince #Fresh coriander sprigs #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article